First things first:
They're made from the Hershey's chocolate cake recipe I used for the hamburger cupcakes. That is an awesome chocolate cake recipe, by the way. I think it must be the baking soda, because they come out so fluffy and light every time.
So yeah. Chocolate cupcakes with marshmallow frosting, with graham cracker crumbs on top of that, and a square of Hershey's bar and a square of graham cracker on the very top. Sooooooooo delicious.
- 2 1/2 sticks room temperature butter
- 2 c. powdered sugar
- 1/2 tsp. vanilla
- 2 7 oz. tubs marshmallow fluff/cream
Cream butter on high until light and fluffy. Add powdered sugar, 1/4 cup at a time, beating until fluffy each time. Beat in vanilla until incorporated. Dump in fluff, mix until light and creamy.