Behold the glory that is the meatloaf "cupcake".
Yes, it's really meatloaf. And it is SCRUMPTIOUS.
Meatloaf Cupcakes:
- 2 lbs lean ground beef
- 1 can condensed vegetable soup
- 1 tsp onion powder
- 1 cup bread crumbs
- 2 eggs
- 1 tsp salt
- 1 pinch black pepper
- 1/2 cup ketchup
Preheat oven to 350. Lightly grease a 12 cup muffin tin. Mix ground beef, soup, onion powder, bread crumbs, eggs, salt, and pepper. Scoop mixture evenly into prepared muffin cups. Place on top of cookie sheet to catch any grease that comes out of the muffin tin. Bake 1 hour in oven or until done. "Frost" with mashed potatoes, "sprinkle" with corn kernels.
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